Refreshing taste that hits the spot. A combination of tart, sweetness and floral flavor - Serves 2 and guarantee to please your guests!
- 8-10 lavender sprigs, about 1 tablespoon (fresh or dried); plus more for garnish
- 2 small lemons, halved; plus slices for garnish
- 8-10 tablespoons Honey Simple Syrup (to taste)
- Hot and cold water
- Begin by boiling 1 cup of water. Meanwhile, remove lavender buds from stems (if fresh) and place in a tea ball (tea infuser).
Pour ½ cup of hot water over the lavender (easiest to do in a class measuring cup) and leave to steep for 10 minutes.
Juice each lemon into a separate glass.
Add 4-5 tablespoons of Honey Simple Syrup and half of the lavender water to each glass.
Fill the glass halfway with ice and the remainder with cold water.
Garnish with lemon slices and lavender sprigs.