When the weather starts to cool down, we all start to crave cocktails that bring a warmth to our chest. Rocket Rum is delivers just. This light, deeply spiced, rum cocktail is a twist on the classic hot buttered rum. Bonus: it can be made dairy free.

If apple picking, bonfires, and cozy blankets were a drink, it would be our Apple Honey Rumtini. Use up the rest of that apple cider sitting in your fridge, by mixing up this white rum cocktail. We’re confident that it’s citrus and spicy nature will make it your go-to fall drink.

Italian desserts just got easier with our version of panna e miele cotta. This creamy, rich, end of the night treat, will have every dinner guest wanting to raid your recipe box.

A grand evening calls for a grand dish, this lamb is just that. Garnish and glaze never looked so good.

Who says savory can’t be sweet as well? This dish will make you a believer in accenting chicken with the flavors of fresh and tangy fruit.

We prefer kitchen-made to store-bought any day. Once you learn how to craft simple syrup at home, you’ll never buy it again.

Try a twist on your classic oatmeal raisin, with a batch of honey oatmeal. You’ll have trouble not grabbing one right out of the oven.

Carrots with a kick. Rosemary, dijon, and some of our signature spicy honey help deliver a side dish that’ll make you want seconds.

Something sweet for when you’re on the go. Incorporate these granola bars with a drizzle of our honey into your busy day-to-day, you’ll thank us later.

I-can’t-believe-it’s-not-butter… well it’s a nut butter actually. But you’ll still find it unbelievable. Sweet, nutty, with a touch of citrus.

This fall favorite will have you reaching for slice after slice. A simple and spicy recipe, perfect for breakfast on the go, an afternoon snack, or even an autumnal dessert.