Honey’s been nourishing us humans as long as we’ve been in existence. So it makes sense that when you add honey to recipes, it makes them better. You’ll find an abundance of honey-bettered recipes in this section … and if you have a particular recipe of your own and want advice on what honey to use, let us know here!

Looking for a crowd pleaser for your next family gathering or holiday celebration? Look no further. Sweet potatoes are complimented by zesty spices, citrus, and of course, sweet honey.

Honey glaze is your new little-black-dress of dessert toppings. Add this sweet light recipe to the tops of cakes or muffins alike, it’s sure to be the perfect finishing touch.

Chocolate Chip Pumpkin Honey Bread

Honey, chocolate and pumpkin… Who would’ve thunk up this combination? It is delicious, healthy and fairly simple. Beyond being delicious taste, pumpkin is nutritious and linked to many health benefits. In addition to taste, pumpkin has an impressive nutrient profile. It is packed with vitamins and minerals, pumpkin is also relatively low in calories, as it’s 94% water.
Also know for very high in beta-carotene, a carotenoid that your body turns into vitamin A. 
Moreover, pumpkin seeds are edible, nutritious and linked to numerous health benefits. Scroll down after the recipe to see a list of vitamins and minerals contained in pumpkin.

Below are two great salad dressings made with raw honey from an inspiring blog, Bless this Mess, please. Melissa, the author and Mom of blessthismessplease.com was concerned about MSG and the long string of ingredients listed on most salad dressings so she made her own. The cute little serving sizes of 3/4 to 1 cup can be stored in the fridge for up to 2 weeks. I’ve tested our raw honeys in these recipes and made some suggestions …