This rich honey-infused butter can be used as a cooking base or a buttery spread, and makes a perfect pairing for both sweet and savory treats!
8 tsp. (1 stick) sweet/unsalted butter, room temperature
1 c. pecans, halved
1/4 c. Love a Bee honey- we recommend San Joaquin Flame for sweetness
Combine all ingredients in food processor, and pulse several times until blended well. Pecans should remain as small chunks. Enjoy!
Tip: Try substituting 2 tsp. orange zest for pecans for a citrus-y spread!
Adapted from original recipe "Honey Pecan Butter" in "The New Basics Cookbook", by Julee Rosso & Sheila Lukins.