Below are two great salad dressings made with raw honey from an inspiring blog, Bless this Mess, please. Melissa, the author and Mom of blessthismessplease.com was concerned about MSG and the long string of ingredients listed on most salad dressings so she made her own. The cute little serving sizes of 3/4 to 1 cup can be stored in the fridge for up to 2 weeks. I’ve tested our raw honeys in these recipes and made some suggestions …
American Honey Poppy Seed Dressing
We tested Love A Bee’s Smokey Sage Honey in this recipe and it works great!
Ingredients:
2 teaspoon black poppy seeds
3 tablespoons apple cider vinegar
1 tablespoon of honey
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
Gradually whisk in 1/3 cup olive oil. This is great on salads with berries and other sweet fruits in them.
Asian/American Sesame Dressing
We suggest you use Love A Bee’s Tulare Twist honey in this recipe.
Ingredients:
2 tablespoons cider vinegar
1 tablespoon honey
1 1/2 teaspoons grated peeled ginger
2 tablespoons sesame oil
1/3 cup vegetable oil
1/2 teaspoon kosher salt, and pepper to taste
1/4 teaspoon garlic powder.
This dressing is also excellent on Asian inspired noodle recipes and chicken salads.
Recipe adapted from : https://www.blessthismessplease.com/homemade-salad-dressing-recipes/