These sesame seed, Wild Bergamot honey cookies are unique, sweet and a perfect Father's Day treat. Sesame seeds are high in magnesium, which may help lower blood pressure. Sifting the flour is key to the light and delicate texture.
Ingredients
1 1/4 cups granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 large egg
7.9 ounces (about 1 3/4 cups) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup toasted sesame seeds
2 tablespoons Love A Bee honey (Wild Bergamot suggested)
2 teaspoons grated orange rind
1/3 cup toasted sesame seeds
Parchment paper
1 tablespoon orange juice
1 MORE tablespoon of Love A Bee honey
How to Make It
Step 1
Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.
Step 2
Beat 1/3 cup toasted sesame seeds, 2 tablespoons Love A Bee honey (Wild Bergamot suggested), and grated orange rind into cookie dough at medium speed. Place 1/3 cup toasted sesame seeds in a bowl; scoop dough by tablespoonfuls, and roll in sesame seeds. Arrange cookies 2 inches apart on parchment paper–lined baking sheets. Bake 10 to 12 minutes. Combine orange juice and 1 tablespoon honey in a bowl; drizzle mixture over cooled cookies.
