Honey Cornbread Recipe

It’s that time of year when cornbread and chili warm the soul. Add honey and you’ve got something!

Although you can use any honey to recreate this recipe, we highly recommend using our Sweet Clover Honey with it’s hint of cinnamon and freshly sweet flavor. You’ll love it in this recipe!

Recipe from Taste of Home. Original Recipe Linked Here.

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Prep Time: 10 min

Cook Time: 20 min

Yield: 9 servings

Ingredients

• 1 cup all-purpose flour

• 1 cup yellow cornmeal

• 1/4 cup sugar

• 3 teaspoons baking powder

• 1/2 teaspoon salt

• 2 large eggs, room temperature

• 1 cup heavy whipping cream

• 1/4 cup canola oil

• 1/4 cup honey (we recommend Sweet Clover Honey)

Instructions:

Step 1: Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.

Step 2: Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

EMILY DAVIS for Taste of Home

Nutrition Facts

1 piece: 318 calories, 17g fat (7g saturated fat), 83mg cholesterol, 290mg sodium, 37g carbohydrate (14g sugars, 2g fiber), 5g protein.