Honey’s been nourishing us humans as long as we’ve been in existence. So it makes sense that when you add honey to recipes, it makes them better. You’ll find an abundance of honey-bettered recipes in this section … and if you have a particular recipe of your own and want advice on what honey to use, let us know here!
Looking for a crowd pleaser for your next family gathering or holiday celebration? Look no further. Sweet potatoes are complimented by zesty spices, citrus, and of course, sweet honey.
Honey glaze is your new little-black-dress of dessert toppings. Add this sweet light recipe to the tops of cakes or muffins alike, it’s sure to be the perfect finishing touch.
Honey, chocolate and pumpkin… Who would’ve thunk up this combination? It is delicious, healthy and fairly simple. Beyond being delicious taste, pumpkin is nutritious and linked to many health benefits. In addition to taste, pumpkin has an impressive nutrient profile. It is packed with vitamins and minerals, pumpkin is also relatively low in calories, as it’s 94% water.
Also know for very high in beta-carotene, a carotenoid that your body turns into vitamin A.
Moreover, pumpkin seeds are edible, nutritious and linked to numerous health benefits. Scroll down after the recipe to see a list of vitamins and minerals contained in pumpkin.
Below are two great salad dressings made with raw honey from an inspiring blog, Bless this Mess, please. Melissa, the author and Mom of blessthismessplease.com was concerned about MSG and the long string of ingredients listed on most salad dressings so she made her own. The cute little serving sizes of 3/4 to 1 cup can be stored in the fridge for up to 2 weeks. I’ve tested our raw honeys in these recipes and made some suggestions …
Whether it’s Valentines Day, or not, you can’t go wrong with cholocate covered strawberries. Incorporating a drizzle of Love-A-Bee honey? Genius, and delicious.
A delicate crunch, homemade preserves, and a sprinkle of blue cheese crumbles. Don’t be surprised when your guests ask you what caterer prepared this appetizer. Little do they know, these splendid crostini’s are superbly simple.
A crisp crust, crunchy mixed nuts, caramelized honey… think you can handle that much texture? Be the talk of your next holiday party by showing up with this sweet & spicy seasonal tart.
Who says candy apples can’t be sophisticated? Kick your classic candy apple recipe up a notch with the addition of glossy honey.
Whether you’re enjoying a hot sunny day, or want to pretend that you’re somewhere tropical, a citrus salad is the way to go. Serve in place of a traditional fruit salad for a major spike of vitamin C.
Sharing is caring. Let your furry friend enjoy the taste and benefits of our unprocessed honey, with these easy-to-bake treats. Keep in a jar on the counter for up to two weeks, or store in the freezer for up to one month.
Mix it up from your normal garden greens salad, and serve a vegetable side that’s sure to delight. Tangy vinegar compliments Asian Pears, which are perfectly topped off with bee pollen. Your body, and your guests, will thank you.
Cheese of any type is always an instant crowd pleaser. But gooey, rich, baked cheese? Sign us up. Our baked pecorino cheese with almond honey dish is perfect for a cozy night in alone, or as an appetizer while watching Sunday Football.
When the weather starts to cool down, we all start to crave cocktails that bring a warmth to our chest. Rocket Rum is delivers just. This light, deeply spiced, rum cocktail is a twist on the classic hot buttered rum. Bonus: it can be made dairy free.
If apple picking, bonfires, and cozy blankets were a drink, it would be our Apple Honey Rumtini. Use up the rest of that apple cider sitting in your fridge, by mixing up this white rum cocktail. We’re confident that it’s citrus and spicy nature will make it your go-to fall drink.
Italian desserts just got easier with our version of panna e miele cotta. This creamy, rich, end of the night treat, will have every dinner guest wanting to raid your recipe box.
A grand evening calls for a grand dish, this lamb is just that. Garnish and glaze never looked so good.
Who says savory can’t be sweet as well? This dish will make you a believer in accenting chicken with the flavors of fresh and tangy fruit.
We prefer kitchen-made to store-bought any day. Once you learn how to craft simple syrup at home, you’ll never buy it again.