Who says candy apples can’t be sophisticated? Kick your classic candy apple recipe up a notch with the addition of glossy honey.
Securing the American food supply one hive at a time.
Securing the American food supply one hive at a time.
Who says candy apples can’t be sophisticated? Kick your classic candy apple recipe up a notch with the addition of glossy honey.
Whether you’re enjoying a hot sunny day, or want to pretend that you’re somewhere tropical, a citrus salad is the way to go. Serve in place of a traditional fruit salad for a major spike of vitamin C.
Sharing is caring. Let your furry friend enjoy the taste and benefits of our unprocessed honey, with these easy-to-bake treats. Keep in a jar on the counter for up to two weeks, or store in the freezer for up to one month.
Mix it up from your normal garden greens salad, and serve a vegetable side that’s sure to delight. Tangy vinegar compliments Asian Pears, which are perfectly topped off with bee pollen. Your body, and your guests, will thank you.
Cheese of any type is always an instant crowd pleaser. But gooey, rich, baked cheese? Sign us up. Our baked pecorino cheese with almond honey dish is perfect for a cozy night in alone, or as an appetizer while watching Sunday Football.
When the weather starts to cool down, we all start to crave cocktails that bring a warmth to our chest. Rocket Rum is delivers just. This light, deeply spiced, rum cocktail is a twist on the classic hot buttered rum. Bonus: it can be made dairy free.
If apple picking, bonfires, and cozy blankets were a drink, it would be our Apple Honey Rumtini. Use up the rest of that apple cider sitting in your fridge, by mixing up this white rum cocktail. We’re confident that it’s citrus and spicy nature will make it your go-to fall drink.
Italian desserts just got easier with our version of panna e miele cotta. This creamy, rich, end of the night treat, will have every dinner guest wanting to raid your recipe box.
A grand evening calls for a grand dish, this lamb is just that. Garnish and glaze never looked so good.
Who says savory can’t be sweet as well? This dish will make you a believer in accenting chicken with the flavors of fresh and tangy fruit.
We prefer kitchen-made to store-bought any day. Once you learn how to craft simple syrup at home, you’ll never buy it again.
Try a twist on your classic oatmeal raisin, with a batch of honey oatmeal. You’ll have trouble not grabbing one right out of the oven.
Carrots with a kick. Rosemary, dijon, and some of our signature spicy honey help deliver a side dish that’ll make you want seconds.
